Our Rosé Wines
Burgundy Côte d' Auxerre Rosé Domain Sorin
Region
Burgundy
Flavor
This rosé is left to macerate in the press for about 12 hours to develop fruit aromas like wild strawberry and to gain its beautiful smoked salmon color.
Food Pairing
This wine can accompany an aperitif, dishes such as pâtés, terrines, meats, charcuterie, grilled meats, quiche, and pizza.
Grape
Pinot Noir
Corbieres rosé 2021 Prieure Sainte Marie D' Albas
Region
Occitanie (Massif des Corbières)
Flavor
Freshness, a bright rosé wine with a fruity nose. On the palate, it offers a delightful and tangy experience. A perfect balance of flavors.
Food Pairing
Ideal for pairing with a fine piece of meat, such as coq au vin, duck breast, a beef tournedos, a sauté of porcini mushrooms, etc.
Grape
50% Syrah, 50% Grenache
